Managing Food Safety: Risk Control Plan
This Managing Food Safety: Risk Control Plan Mobile App is used to assess the risk of each food item your establishment prepares and/or serves to customers.
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Use this risk assessment tool to identify potential hazards and identify any corrective actions that need to be taken. As management, use this app to perform comprehensive hazard analysis and risk analysis as part of a risk management plan. Reduce the risk of foodborne illness due to harmful bacteria and biological hazards. Use this risk assessment form to monitor the food preparation process as one of several control measures during food handling practices.
This form template allows you to document establishment information, specific observations, applicable code violations observed, risk factors to be controlled, what needs to be done to achieve future compliance, how will active managerial control be achieved, conduct a trial run to determine if cooling procedure works and procedures, as well as communicating back to inspector once implementation has occurred.
Use this app's reporting feature to run convenient report PDFs, exportable and shareable in real time.
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