OSHA Restaurant Safety: Clean Up Safety
Restaurant workers performing cleaning up activities are exposed to many potential hazards in the workplace.
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The use of chemicals such as soaps, detergents, and other caustic cleaning solutions may cause skin, nose, and eye irritation, allergic reactions, skin burns, and other negative effects including occupational asthma. Cleaning up machinery, sharp objects, hot and slippery surfaces expose workers to other dangers. Shortage of time and pressures to get the job done quickly often lead to unsafe behavior. Employees tend to work fast in a disorganized manner and pay little attention to safety. Carelessness can lead to injury. Employees can help prevent injuries from clean-up works by following the DOS and DON’TS given in OSHA Restaurant Safety: Clean Up Safety mobile app. GoCanvas does not share apps you create with others unless you give permission.
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