HACCP Plan Form for Pasteurized Milk
This mobile app is an important part of food safety management for facilities that pasteurize milk.
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Instead of using paper forms when performing hazard analysis activities for pasteurized dairy products designed for human consumption, the dairy industry form is accessible from any smartphone or tablet. Having a HACCP hazard analysis plan on file helps plants that produce dairy products ensure they meet the standards for safety hazard management set forth by the FDA.
For dairy producers, completing an HACCP program also helps ensure that processing plants are safe for pasteurized milk production. This means that food safety hazards in milk pasteurization are property identified and that corrective actions are taken to prevent disease-causing bacteria and other elements from getting into dairy farm products. The Pasteurized Milk safety report covers each area of the pasteurization process for milk and milk products, including cleaning and sanitizing, hazard identification, frequency, storage details and more.
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