Food Service Safety Guidelines: Preventing Slips and Trips
The primary purpose of the Food Service Safety Guidelines: Preventing Slips and Trips mobile app is to clearly explain food safety and healthy work practices for food service employees and eliminate a worker’s chance of work-related injury.
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The Preventing Slips and Trips app assist in meeting OSHA standards, reduce hazards and promotes occupational safety. This app does not replace any requirements detailed in the actual Occupational Safety Health Administration OSHA regulations for food service and it should be used only as a companion to the actual OSHA Food Industry regulations. The app provides specific information on Preventing Slips and Trips and includes guidelines for various hazards food service industry employees face and techniques for protecting oneself. It does not provide food handling information or food-borne illnesses is specific to Preventing Slips and Trips. Food Processing Industry Employers using the app in the workplace will reduce worker compensation claims due to work-related injury and will encourage health and safety in the workplace.
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