Food Safety and HACCP SOP: Preventing Cross Contamination During Storage and Preparation
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Food Safety and HACCP SOP: Preventing Cross Contamination During Storage and Preparation
mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To reduce foodborne illness by preventing unintentional contamination of
food.
SCOPE: This procedure applies to anyone who is responsible for receiving, storing,
preparing, and serving food.
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