Food Safety and HACCP SOP: Transporting Food to Remote Sites (Satellite Kitchens)
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Food Safety and HACCP SOP: Transporting Food to Remote Sites (Satellite Kitchens) mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To prevent foodborne illness by ensuring that food temperatures are maintained during transportation and contamination is prevented. SCOPE: This procedure applies to school nutrition employees who transport food from a central kitchen to remote sites (satellite kitchens).
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