Tennessee Food Service Establishment Inspection Report
Local health departments routinely inspect restaurants and retail food production facilities to ensure safe food handling procedures are followed.
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The Tennessee Food Service Establishment Inspection Report Mobile App is specific to Tennessee food inspection laws and regulations and is intended to help you prepare for a food establishment inspection. Tennessee law regulates the frequency of routine food inspections as well as what specific inspection items health department inspectors check to safeguard and protect food from contamination by food handlers, cross-contamination and contamination from other sources in restaurant or food establishments.
The Tennessee Food Service Establishment Inspection Report Mobile App covers employee hygiene items, such as employees regularly washing their hands in a sink with hot water, a soap dispenser and drying with paper towels. This app covers cross contamination items, such as utensils and surfaces, that contact raw meat is not used to prepare ready-to-eat foods. This app includes food facility pest control to make sure that rodents and other pests are not present. This Tennessee Food Service Establishment Inspection Report Mobile App generates a PDF of the inspection findings. The PDF is stored in your GoCanvas account as part of your food handling safety records.
Use this app to best instill proper routine sanitation practices at your establishment or facility that reduce the risk of hazards through maintaining compliance with Tennessee law. Ensure compliance when a restaurant inspection is performed by a Tennessee inspector. Promote food protection and limit the risk of foodborne illness outbreaks or health code violations. Identify risk factors and take corrective actions necessary prior to the arrival of an inspector.
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