Food Safety Good Manufacturing Practices - Production and Process Control
This Food Safety Inspection Checklist mobile app provides food service operations with a checklist to perform internal inspections of their facilities.
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The ultimate goal of food inspections is to ensure the safety of all food products reaching commerce. To achieve this goal, a series of inspections are required before a HACCP inspection is performed. By completing these inspections, they can better prepare facilities for formal health inspections to comply with local, state, and federal food laws and regulations. This app can be customized to meet your food service establishment's specific needs.
Each self-inspection checklist is saved in the GoCanvas Cloud and can be emailed or printed as a PDF if you need to share it with restaurant inspectors, food managers for corrective action, or keep for your records. This app can be downloaded to an iPhone, iPad, or Android device.
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