Food Service Operations Checklist - Receiving
The Food Service Receiving Operations mobile app is a general checklist for receiving multiple items at a food establishment.
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Food service managers and food safety inspection teams can quickly and easily capture information about food and beverage orders from anywhere in the field using their smartphone or tablet. The app can be used to manage food safety inspections for multiple food establishments throughout the day, making easy to track food products throughout a restaurant chain, hospital facility or other large food service operation.
The customizable app can be altered to suit your food and beverage orders, including specialty fresh fruits, wholesale fruit and vegetable orders, fish and shellfish items and alcoholic beverages. The food service receiving operations checklist app also includes fields for rejecting items due to improper refrigeration, dented or bulging packaging or rusty cans.
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