Food Safety and HACCP SOP: Hot and Cold Holding Temperature Log
The Food Safety and HACCP SOP: Hot and Cold Holding Temperature Log mobile app provides a simple way to track food holding temperatures to ensure that hot food and cold food stays out of the temperature " danger zone" for food handling.
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The food holding temperatures log is an important part of any school's food safety program. Using a food thermometer, a school employee can track the internal temperature of food to ensure that all food items stay within the safe zone in order to prevent bacteria from forming and causing food poisoning. It is also recommended to log details about the temperature of holding cabinets, cooking temperatures and food preparation cleanliness. Users can add details about the food item and log the date, time, temperature, corrective action, and signature using their smartphone or tablet.
The GoCanvas App Store has numerous related HACCP-Based SOPs Food Safety apps. Download these apps for free as part of your GoCanvas Subscription.
For more food apps, try our food production log.
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